$50 refundable cleaning deposit required for all rentals. The cleaning deposit will be returned upon all equipment being returned at the end of the rental day in clean and “as rented” condition. The trailer is stored outside, so please be prepared to santizie before and after use. A signed rental contract (click here for sample) will be required before pick-up. It will be emailed to you after you have reserved the trailer.

Included:

• Trailer
• Six slaughter cones
• Rotating scalding unit
• Plucker
• Stainless steel evisceration table
• Basin for ice/water

You will need:

• 2″ ball hitch (for hauling back and forth)
• Appropriate Towing Vehicle
• Full coverage automobile insurance
• At least 3500-lb towing capacity
• Regular sized propane tank (for heating the scalder)
• Access to running water
• Access to electricity
• Additional supplies(click here for list)

*Poultry trailer must be cleaned and sanitized before returning in order to receive deposit refund.

Lessee assumes all liability when towing and using the processing trailer. Lessee agrees to be responsible for the cost of all repairs made necessary during the lease period beyond normal wear and tear.

NOTE: This equipment may be rented for on-farm use only by producers in compliance with state and federal laws. Consult your state regulatory office overseeing poultry before contacting us about dates for rental equipment availability.